Lol. Just Sage and spinach. I wasn’t that sophisticated back then. I do keep up with it and believe it or not. I’m still trying strange combinations I can’t help myself.
😁I can just picture you at 3am whipping up a whole bakery's worth of deliciousness, all for a sweet tooth craving! I love how you just experimented and learned that way. Also, agreed about the pancakes! Pancakes homemade from scratch are *so* much better than Bisquick, which tastes like baking soda. This is such a comfy post, thank you for sharing!
Seriously! It’s like I walk into the kitchen looking for that something… and before I know it I got butter browning, and I’m wondering what I’m mixing in.
They do! I discovered this recipe that uses like 3-4x the baking powder and makes them super tall. I usually add a bit of vanilla, cinnamon, and nutmeg to them and they look like towering biscuits, but pancakes.
I started cooking for my family at age 12 and learned that copeus amounts sage does not go with spinach!
Hell yea! Did you keep up with it? What were you trying to make with Sage and Spinach?
Lol. Just Sage and spinach. I wasn’t that sophisticated back then. I do keep up with it and believe it or not. I’m still trying strange combinations I can’t help myself.
😁I can just picture you at 3am whipping up a whole bakery's worth of deliciousness, all for a sweet tooth craving! I love how you just experimented and learned that way. Also, agreed about the pancakes! Pancakes homemade from scratch are *so* much better than Bisquick, which tastes like baking soda. This is such a comfy post, thank you for sharing!
Seriously! It’s like I walk into the kitchen looking for that something… and before I know it I got butter browning, and I’m wondering what I’m mixing in.
They do! I discovered this recipe that uses like 3-4x the baking powder and makes them super tall. I usually add a bit of vanilla, cinnamon, and nutmeg to them and they look like towering biscuits, but pancakes.
That sounds so delicious!